Business lunch
Quick, substantial, eaten in 60 minutes. From sandwich to three-course in the boardroom.
One brief, one contact
We cook where deals are made.
On time. Discreet. With presence.
Corporate catering · WIO-Catering · Three Borders
Customs, CHF invoice, logistics — we handle it
10 – 500
Boardroom to outdoor
from €50
Lunch to gala
3 – 60
Days, depending on format
DE · FR · EN
as required
Formats
Quick, substantial, eaten in 60 minutes. From sandwich to three-course in the boardroom.
Swiss-style reception: 8–12 canapés plus a warm component. Replaces a light meal.
Energy breaks with their own concept — not the standard pastries.
Multi-course at the table, service to Eckert standard. From 30 to 300 guests.
BBQ, live-cooking station — outdoor know-how, logistics included.
From a mulled-wine reception in the courtyard to a festive menu. Early booking recommended.
Opening, anniversary, client evening. With presence, without pomp.
Temporary lunch service on site — full infrastructure handled by us.
Sectors
At home in the Three Borders region: regular work around the major research and production sites. We know plant logistics, access procedures and the discretion these settings call for.
Site parties, openings, client days. We work regularly in showrooms like Kestenholz in Lörrach and on the Vitra Campus in Weil am Rhein.
Client evenings, partner meetings, receptions. With presence, served to Eckert standard.
From a reception at the town hall to an association congress. Transparent pricing and quote structure compliant with public procurement rules.
Behind your corporate event, a seasoned crew from our own WIO houses — Eckert, Schlotzeria, Krone Inzlingen, Hotel 2places and Hotel Drei König. No agency staff, always the same faces. Whoever takes your brief today will be your contact on the day.
Meet the team →Cross-border
We know customs, VAT and staffing between Germany and Switzerland, and we deliver regularly to Basel-Stadt and Riehen. For Swiss clients we invoice on request in CHF with correct VAT. We take care of the paperwork — you receive a clean invoice.
Regional specialities: Lörrach, Grenzach-Wyhlen, Three Borders DE/CH/FR.
Pricing
Business lunch (sandwich + warm)
from €50 / person
Apéro riche
from €45 / person
Gala dinner, 3 courses with service
from €95 / person
Gala dinner, 5 courses at Michelin level
from €180 / person
These figures show where our catering starts. We cook for a buffet at €25 per person just as readily as for a gala dinner at €250. Ambition and scale decide — not the occasion.
FAQ
Note · For recurring events we offer framework terms with fixed rates and priority slots.
Date, occasion, guest count, venue, budget range — we’ll reply with a first idea within a few working days.