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Open-air ceremony under the tent

Wedding · Southern Baden

Wedding catering in southern Baden

From Lörrach to Müllheim, from the Hochrhein to the Black Forest. Weddings at castles, at wineries, at private estates, all within 100 km of the kitchens of Eckert Grenzach and Krone Inzlingen.

Make an enquiryThree packages

Guests

30 to 300

from farm to castle

Per person

from €95

three courses to Signature

Region

100 km

Müllheim to Bad Säckingen

Season

May to Sep

peak season, enquire early

Peony on the wedding table

Castle · Winery · Private estate

Getting married among vines, Black Forest and Hochrhein

We know the Markgräfler wineries, the Black Forest farms and the estates on the Hochrhein. Historic houses have their quirks: narrow stairs, little power, no kitchen. We bring what’s missing and plan it through with the venue management and the couple.

Weddings from 20 to 250 guests, three directions, one signature. The region in detail: Markgräflerland, Wedding in Lörrach, Wedding catering.

Three wedding packages

Clear pricing frames

Three formats, three price bands. Everything included: service, tableware and logistics, no surprise after the vows.

  • Drinks reception plus three courses

    from €95

    Welcome drink, three courses at the table, regional wine pairing possible. The classic format for weddings of 30 to 120 guests, clean, sober, no excess.

  • Premium, four courses

    from €150

    Reception with passed canapés, four courses with amuse-bouche, a selection of Markgräfler cheeses and pastries. Full service team, sommelier on request.

  • Signature at Michelin level

    from €200

    Tasting menu straight from the Eckert repertoire, Nicolai’s signature, Asia meets Markgräflerland. For couples who want the culinary maximum.

Wedding venues in southern Baden

We know the houses

Castles, wineries, monastery barns, Black Forest huts. Whoever marries in southern Baden has the choice, and we have already done the logistics.

  • Our house · 5 km from Lörrach

    Restaurant zur Krone Inzlingen

    Sister property of the WIO-Group at the gates of Lörrach. Wedding in a refined setting, kitchen and service end to end.

  • Our house · Grenzach-Wyhlen

    Hotel & Restaurant Eckert

    Our Michelin-starred house. Banquet hall, restaurant and terrace, for ceremony, reception and dinner in one place.

  • Lörrach town centre

    Burghof Lörrach

    A contemporary cultural building for urban weddings. Professional stage, foyer as reception space, large kitchen logistics possible.

  • Wiese valley · 20 minutes from Lörrach

    Eventfabrik Maulburg

    Large event hall with an industrial-loft character. Ceiling height, character, mobile kitchen and service set up on site.

  • Garden · Home · Veranda

    At your place

    We come to you. Tableware, glasses, staff, refrigeration and mobile kitchen, you provide the space.

  • On request

    Castle, winery, barn

    You have a venue in mind that isn’t listed? We come for a site visit and plan logistics to fit.

Kitchen team on the bench

Peak season May to September

Plan early, pick a good date

May to September is peak season in southern Baden, and weekends go fast. For weddings at castles or wineries we recommend 9 to 14 months’ lead time. Outside peak season, 2 to 4 months are also realistic.

We’ll tell you straight when a date gets tight. Weekday weddings and dates in April or October often work at short notice too.

Seasonality

Four seasons, four wedding kitchens

Southern Baden lives by its seasons. What blooms in May is history by October, and that shows on every plate.

  1. April to May

    Asparagus weddings

    Baden asparagus from Hügelheim and Buggingen. Mousseline sauce on poultry stock, young herbs, new potato.

  2. June to July

    Peak season

    Markgräfler strawberries, Black Forest chanterelles, regionally farmed trout. The densest stretch of our season.

  3. August

    Wine weddings

    Preparing for harvest in the Markgräflerland. Weddings at the estates, reception among the vines, menu with Pinot pairings.

  4. September to October

    Game weddings

    Wild boar from Black Forest shoots, roe deer from the Hochrhein, mushrooms from regional foragers. Bolder menu lines, autumn atmosphere.

In practice

Wedding in southern Baden, four pictures

All references →
  • Bride and groom in a sparkler arch
  • Long table with flowers
  • Red wine sauce poured from the jug
  • Sparkling wine poured into the glass pyramid

Pricing

Wedding pricing southern Baden

Drinks reception plus three courses

from €95 / person

Premium wedding, four courses with service

from €150 / person

Signature wedding at Michelin level

from €200 / person

These figures show where our catering starts. We cook for a buffet at €25 per person just as readily as for a gala dinner at €250. Ambition and scale decide, not the occasion.

FAQ

Wedding in southern Baden, frequently asked questions

№ Question
01 Wedding at a Markgräfler winery? +
Gladly. We work on request at private wineries in the Markgräflerland, wine from the estate, the menu signed by us. We bring outdoor kitchen, reinforced power supply and refrigeration solutions. We know the logistics of these venues.
02 Wedding at a castle in southern Baden, possible? +
On request we also work in castles and historic houses around the region. Listed buildings have their quirks: narrow stairs, heritage status, no permanent installations. We plan it in advance with the venue management and the couple, and come for a site visit.
03 How much lead time in peak season? +
From May to September, southern Baden is fully booked, especially Saturdays. We recommend 9 to 14 months in advance. For short-notice enquiries (under 4 months) we’ll tell you straight whether it’s realistic. Weekday weddings and April or October are often possible at shorter notice.
04 Wedding catering near Freiburg? +
Freiburg and the southern Breisgau sit inside our 100 km radius from Grenzach-Wyhlen. We work there on request at private estates, event spaces and gardens, travel and logistics calculated transparently.
05 Wedding brunch the next day? +
In high demand and doable. Brunch on the Sunday after the wedding, often with a reduced team, regional cheeses, smoked fish, warm egg dishes, pastries and Markgräfler juices. Also in a rustic format in a barn or at the winery.

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Enquiry · Contact

Wedding in southern Baden?

Send the date, the venue (if you have one) and an approximate guest count. We reply within a few working days, and we’ll tell you straight what works.

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