Drinks reception plus 3-course menu
from €95 / person
Welcome drink, three courses at the table, regional wine pairing possible. The classic format for weddings of 30 to 120 guests — clean, sober, no excess.
Wedding catering in southern Baden
From Lörrach to Müllheim, from the Hochrhein to the Black Forest. Weddings at castles, at wineries, at private estates — all within 100 km of our kitchen in Grenzach-Wyhlen.
Castle · Winery · Private estate
Getting married among the vines,
in the Black Forest heights and along the Hochrhein.
Wedding catering Southern Baden · WIO-Catering
Markgräfler wineries, Black Forest farms, Hochrhein estates
30 – 300
From farm to castle
from €95
3-course to Signature
100 km
Müllheim to Bad Säckingen
May – Sep
Peak season · enquire early
Three packages
Clear pricing frames
Premium 4 courses
from €150 / person
Reception with passed canapés, four courses with amuse-bouche, a selection of Markgräfler cheeses and pastries. Full service team, sommelier on request.
Signature Michelin level
from €200 / person
Tasting menu straight from the Eckert repertoire — Nicolai’s signature, Asia & Markgräflerland. For couples who want the culinary maximum.
Wedding venues in southern Baden
We know the houses
Our house · 5 km from Lörrach
Restaurant zur Krone Inzlingen
Sister property of the WIO-Group at the gates of Lörrach. Wedding in a refined setting — kitchen and service end to end, all under one roof.
Our house · Grenzach-Wyhlen
Hotel & Restaurant Eckert
Our Michelin-starred house. Banquet hall, restaurant and terrace — for ceremony, reception and dinner in one place.
Lörrach town centre
Burghof Lörrach
A contemporary cultural building for urban weddings. Professional stage, foyer as reception space, large kitchen logistics possible.
Wiese valley · 20 min from Lörrach
Eventfabrik Maulburg
Large event hall with an industrial-loft character. Ceiling height, character — mobile kitchen and service set up on site.
Garden · Home · Veranda
At your place
We come to you. Tableware, glasses, staff, refrigeration and mobile kitchen — you provide the space.
On request · Region and beyond
Other event venues
You have a venue in mind — castle, winery, barn, mountain inn? We come for a site visit and plan logistics to fit.
Plan early,
pick a good date.
May to September is peak season in southern Baden — weekends go fast. For weddings at castles or wineries, we recommend 6 to 12 months’ lead time. Outside peak season, 2 to 4 months are also realistic. We’ll tell you straight when a date gets tight.
Seasonality
May to September — peak season in southern Baden
Asparagus weddings
Spring · April to May
Baden asparagus from Hügelheim and Buggingen. Mousseline sauce on Bresse poularde stock, young herbs, new potato.
Peak season
Early summer · June to July
Markgräfler strawberries, Black Forest chanterelles, regionally farmed trout. The densest stretch of our season.
Wine weddings
Summer · August
Preparing for harvest in the Markgräflerland. Weddings at the estates, reception among the vines, menu with regional Pinot pairings.
Game weddings
Autumn · September to October
Wild boar from Black Forest shoots, roe deer from the Hochrhein, mushrooms we forage ourselves. Bolder menu lines, autumn atmosphere.
Process
From enquiry to the wedding
-
01
First conversation
Date, region, guest count, preferred venue or a recommendation from us.
-
02
Site visit
We know most castles and wineries — a visit if needed.
-
03
Menu and quote
Seasonal direction, service, wine, logistics in writing.
-
04
The day
Dedicated team from Eckert, one contact on site, everything end to end.
FAQ
Wedding southern Baden — frequently asked questions
01 Wedding at a Markgräfler winery? +
Gladly. We work on request at private wineries in the Markgräflerland — wine from the estate, the menu signed by us. We bring outdoor kitchen, reinforced power supply and refrigeration solutions. We know the logistics of these venues.
02 Wedding at a castle in southern Baden — possible? +
On request we also work in castles and historic houses around the region. Listed buildings have their quirks — narrow stairs, heritage status, no permanent installations. We plan it in advance with the venue management and the couple, and come for a site visit.
03 How much lead time in peak season? +
From May to September, southern Baden is fully booked — especially Saturdays. We recommend 9 to 14 months in advance. For short-notice enquiries (under 4 months) we’ll tell you straight whether it’s realistic. Weekday weddings and April/October are often possible at shorter notice.
04 Wedding catering near Freiburg? +
Freiburg and the southern Breisgau sit inside our 100 km radius from Grenzach-Wyhlen. We work there on request at private estates, event spaces and gardens — travel and logistics calculated transparently.
05 Wedding brunch the next day? +
In high demand and doable. Brunch on the Sunday after the wedding — often with a reduced team, regional cheeses, smoked fish, warm egg dishes, pastries and Markgräfler juices. Also in a rustic format in a barn or at the winery.
Wedding in southern Baden?
Send the date, the venue (if you have one) and an approximate guest count. We reply within a few working days — and we’ll tell you straight what works.