Max Mustermann
With Baden kirsch
Fondue in the Three Borders region
Five recipes from classic to winter truffle — sharing board as starter, dessert and all the equipment included. From 20 guests.
SAY CHEESE · the regional original
Nobody likes to stir alone.
Fondue is about sharing.
Fondue catering · WIO-Catering · SAY CHEESE
Classic · Specktakulär · Truffle · Hans Dampf · Vegan
20 – 250
In catering
from €45
Starter + dessert included
5
Classic to vegan
60 – 90
min before start · set-up
Regional original
We founded SAY CHEESE
We founded SAY CHEESE ourselves — the original in our region. With sites in Grenzach-Wyhlen and Lörrach, the brand is exclusively about fondue. The blends you find here are the ones we’ve been serving for years.
Sharing
Fondue is about sharing
Because no one likes to stir or eat alone, our fondue catering runs from 20 guests, with starter and dessert included. To start, a sharing board. Then a sweet — let us surprise you.
With the fondue we serve our house spice mix, caraway, black pepper and of course fresh bread.
Our fondue recipes
Five blends to choose from
Specktakulär
With bacon and onion
Etepetete
Pickled and grated winter truffle · seriously good
Hans Dampf
Grilled chilli, garlic and tomato concentrate
Garten Eden
The vegan fondue · also as Hans Dampf or Etepetete
Sides
What comes with it
- New potatoes (grenaille)
- Broccoli and Brussels sprouts in place of bread — or alongside
- A whole pear to slice at the table
- Kirsch for dipping the bread or for drinking
Catering extension
Extend with Michelin-calibre starters
In catering, the fondue can be extended with multi-course Michelin-calibre starters from Restaurant Eckert — from beef tartare with truffle to salmon tataki and plant-based courses. Also as a midnight highlight after an apéro or flying buffet. We compose the menu on request.
Fondue meets
haute cuisine.
In catering we combine the fondue with Michelin-calibre starters from Restaurant Eckert — from beef tartare with truffle to salmon tataki and plant-based courses. A favourite: the fondue as a midnight highlight after an apéro or flying buffet, when the evening finds its second wind.
See canapés & flying buffet →Process
How it works
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01
Enquiry
Occasion, date, guest count, preferred recipe.
-
02
Details
Starter, dessert, sides, optional staff.
-
03
Delivery
60–90 minutes before start on site. Set-up included.
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04
Fondue evening
With or without staff — we take care of it.
Pricing
Fondue pricing
Fondue catering
from €45 / person
Fondue with Michelin-calibre starters
from €75 / person
These figures show where our catering starts. We cook for a buffet at €25 per person just as readily as for a gala dinner at €250. Ambition and scale decide — not the occasion.
FAQ
Fondue — frequently asked questions
01 What exactly comes with fondue catering? +
We bring the cheese blend, the fondue set (caquelon — the fondue pot, burner, gel fuel, fondue forks), our house spice mix, caraway, black pepper and fresh bread. With staff on site on request.
02 Which fondue variants are there? +
Five recipes: Max Mustermann (classic with Baden kirsch), Specktakulär (bacon and onion), Etepetete (winter truffle), Hans Dampf (grilled chilli, garlic and tomato concentrate) and Garten Eden (the vegan fondue).
03 How many guests are possible? +
Fondue catering runs from 20 to 250 guests. Above that, we discuss case by case.
04 What’s included? +
A starter (sharing board) and a dessert are included. So is the cheese blend, the spice mix, the bread and the equipment.
05 Can you add Michelin-calibre starters? +
Yes. In catering we like to extend the fondue with multi-course starters from Restaurant Eckert. We put the menu together on request.
06 And vegan? +
Garten Eden is our vegan fondue. On request also as a Hans Dampf or Etepetete variant with truffle.
07 Which sides? +
New potatoes (grenaille), broccoli and Brussels sprouts instead of bread or alongside, a whole pear to slice at the table, and kirsch for dipping or drinking.
08 Does it work in summer too? +
All year round. In summer we like it as a midnight highlight after a multi-course menu, or with après-ski feel in the garden.
Note · SAY CHEESE is dedicated to fondue. Cheese trolley, cheese platter or raclette station are arranged separately via WIO-Catering — see Canapés & flying buffet.
Fondue for your evening?
Tell us the date, the guest count and the preferred blend — we reply within a few working days.