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Red caquelon over the flame

SAY CHEESE · Fondue catering

Nobody likes to stir alone

Five recipes from classic to winter truffle, sharing board, dessert and all the equipment included. SAY CHEESE comes to you, from 30 people.

Make an enquiryFive recipes

Guests

30 to 250

in catering

Per person

from €60

starter and dessert included

Recipes

5

classic to vegan

Set-up

60 to 90

minutes before start

Our recipes

Five blends to choose from

  • Max Mustermann

    With Baden kirsch

  • Specktakulär

    With bacon and onion

  • Etepetete

    Pickled and grated winter truffle

  • Hans Dampf

    Grilled chilli, garlic and tomato concentrate

  • Garten Eden

    The vegan fondue, also as Hans Dampf or Etepetete

Every recipe also without alcohol, no pre-order needed.

Fondue fork with bread in the cheese

The regional original

We founded SAY CHEESE

SAY CHEESE is our own creation, the original in our region, with locations in Grenzach-Wyhlen and Lörrach. The blends you meet here are the ones we have served for years.

A sharing board to start, then the fondue with house spice mix, caraway, pepper and fresh bread, something sweet to finish. In catering we like to extend it with starters from Eckert. A favourite as a midnight highlight after an apéro or flying buffet.

  • New potatoes
  • Broccoli and Brussels sprouts in place of bread, or alongside
  • A pear to slice at the table
  • Kirsch for dipping or drinking

Process

How it works

  1. 01

    Enquiry

    Occasion, date, guest count, preferred recipe.

  2. 02

    Details

    Starter, dessert, sides, optional staff.

  3. 03

    Delivery

    60 to 90 minutes before start. Set-up included.

  4. 04

    Fondue evening

    With or without staff, we take care of everything.

Pricing

Fondue pricing

Fondue catering, from 30 people

from €60 / person

Fondue with starters from Eckert

from €90 / person

These figures show where our catering starts. We cook for a buffet at €25 per person just as readily as for a gala dinner at €250. Ambition and scale decide, not the occasion.

On the ground

Fondue, four pictures

  • Sharing board in sunlight
  • Baguette slices in bowls
  • Fondue fork in the cheese
  • Stag in front of the fireplace

FAQ

Fondue, frequently asked questions

№ Question
01 What exactly comes with fondue catering? +
The cheese blend, the fondue set (caquelon, burner, gel fuel, forks), our house spice mix, caraway, black pepper and fresh bread. With staff on site on request.
02 Is the fondue available without alcohol? +
Yes, every recipe. It is the most frequent question, and the answer is always yes, even without pre-ordering.
03 Which variants are there? +
Five recipes: Max Mustermann (classic with Baden kirsch), Specktakulär (bacon and onion), Etepetete (winter truffle), Hans Dampf (grilled chilli, garlic and tomato concentrate) and Garten Eden (the vegan fondue).
04 How many guests? +
From 30 to 250 guests. Above that we discuss case by case.
05 What is included? +
A starter (sharing board) and a dessert. Blend, spice mix, bread and equipment too.
06 Can you add Michelin-calibre starters? +
Yes. We like to extend the fondue with multi-course starters from Eckert. We put the menu together on request.
07 And vegan? +
Garten Eden is our vegan fondue. On request as Hans Dampf or Etepetete with truffle.
08 Does it work in summer too? +
All year round. In summer as a midnight highlight after a menu, or with chalet feel in the garden.

Enquiry · Contact

Fondue for your evening?

Date, guest count and preferred blend are enough. We reply within a few working days.

Make an enquiry Write an email