Seasonal, regional, four courses
Elegant classic
Asparagus in spring, chanterelles in summer, game in autumn, truffle in winter. Clean classic, refined execution.
Wedding catering in the Three Borders
From the ceremony reception to a 250-guest wedding. We handle menu, service and flow, you focus on the day.
20 to 250
Intimate to grand
from €95
Three courses to Signature
3 to 12
months ideally
100 km
from Grenzach-Wyhlen
Services
What we do for your wedding
- ·Welcome drink and reception
- ·Flying buffet in the garden
- ·Seated multi-course menu
- ·Live-cooking stations
- ·Midnight snack
- ·Wedding cake via partner pastry chef
- ·Dessert and cheese buffet
- ·Full service team
On request the complete wedding: venue, band, florist, furniture, entertainment. One conversation, one contact, one invoice.
Three directions
What should your wedding taste of?
Nicolai’s signature
Asia meets Markgräflerland
Acidity, spice, umami on a Baden base. The cooking that has defined Eckert for years.
Vegan as standard
Plant-based, no compromise
A full menu nobody misses anything in. With smoking, fermentation and depth, not with going without.
Process
From enquiry to “I do”
- 01
First call
Occasion, date, guest count, style. 20 minutes, no obligation.
- 02
Quote
Menu, service, logistics. In writing, transparently calculated.
- 03
Details
Seating plan, allergies, timing. We come on site.
- 04
The day
A fixed team, one contact on site. You enjoy.
Pricing
Wedding pricing
Reception plus three-course menu
from €95 / person
Premium, four courses with service
from €150 / person
Signature at Michelin level
from €200 / person
These figures show where our catering starts. We cook for a buffet at €25 per person just as readily as for a gala dinner at €250. Ambition and scale decide, not the occasion.
On the ground
One wedding, four pictures
Where we work
Wherever you want to get married
We cater wherever our hosts want us: gardens, barns, industrial halls, event venues and private estates. If you have no venue yet, we propose suitable ones, from an intimate setting for 20 to a hall for 300.
Regional focus: wedding in Lörrach, wedding in southern Baden and the Markgräflerland. Radius 100 km from Grenzach-Wyhlen, beyond on request.
FAQ
Wedding, frequently asked questions
01 How much lead time do you need? +
We recommend 3 to 12 months. For summer dates from May to September rather early, short notice often still works, and we tell you straight when a date gets tight.
02 How many guests are possible? +
We cater weddings from 20 to 250 guests. Beyond that we discuss case by case, logistics get more demanding above 300 but remain doable.
03 Do you bring tableware, glasses and staff? +
Yes. Tableware in several styles, glassware for wine, sparkling, water and digestifs, cutlery, linen, poseur tables and the full service team from our own houses.
04 Can we have a tasting? +
A tasting is possible but chargeable. We prefer to set the menu direction in conversation. On the day, we cook with full focus on your wedding.
05 Do you also do vegan weddings? +
They are our speciality. Full plant-based menus with smoking, fermentation and real depth. No side-dish programme, proper main courses.
06 We are getting married on the Swiss side, possible? +
Yes. We work in Basel-Stadt, Riehen and Bettingen. We handle customs and VAT and discuss the terms openly.
07 And the wedding cake? +
We organise it via our partner pastry chef. Dessert buffet, cheese buffet and midnight snack we do ourselves.
08 What happens to leftovers? +
We calculate so that little is left. What remains usually feeds the service and kitchen team on site.
Your wedding, our craft
Send us the date, rough guest count and venue. We reply within a few working days.