Seasonal regional, 4 courses
Elegant classic
Asparagus in spring, chanterelles in summer, game in autumn, truffle in winter. Clean classic, refined execution.
Wedding catering in the Three Borders region
From an intimate reception to a 250-guest wedding. We handle menu, service and flow — you focus on the day.
Your day, our craft
We cook where people get married.
One signature. One contact.
Wedding catering · WIO-Catering · Three Borders
Larissa and Nicolai with their father Rainer Wiedmer
20 – 250
Intimate to grand
from €95
3-course to Signature
3 – 12
months ideal
100 km
from Grenzach-Wyhlen
Services
What we do for your wedding
· Welcome drink and reception
· Bowl food in the garden
· Seated multi-course menu
· Live-cooking stations
· Midnight snack
· Wedding cake via partner pastry chef
· Dessert and cheese buffet
· Full service team
Three directions
What should your wedding taste of?
Nicolai’s signature
Asia & Markgräflerland
Acidity, spice, umami on a Baden base. The signature that has defined Eckert for years.
Vegan or vegetarian
Plant-based, no compromise
A full menu nobody regrets. With smoking, fermentation and depth — no sense of going without.
Two generations,
one standard.
Larissa and Nicolai Wiedmer with their father Rainer. Behind every wedding, a seasoned team from our own WIO houses. No agency staff, no phone chain — one contact, from the first enquiry to the last dance.
Meet the team →Where we work
Wherever you want to get married
We work wherever our clients want us — in gardens, barns, industrial halls, wedding venues and private estates. If you don’t have a venue yet, we suggest some — from intimate spaces for 20 to halls for 300.
Regional specialities: Wedding in Lörrach, Wedding in southern Baden and in the Markgräflerland.
Service radius: 100 km from Grenzach-Wyhlen. Beyond on request.
Process
From enquiry to “I do”
-
01
First conversation
Occasion, date, guest count, style.
-
02
Quote
Menu, service, logistics in writing.
-
03
Detailed planning
Seating plan, allergies, timing.
-
04
The day
Dedicated team, one point of contact on site.
Pricing
Wedding pricing
Reception plus 3-course menu
from €95 / person
Premium wedding, 4 courses with service
from €150 / person
Signature wedding at Michelin level
from €200 / person
These figures show where our catering starts. We cook for a buffet at €25 per person just as readily as for a gala dinner at €250. Ambition and scale decide — not the occasion.
FAQ
Wedding — frequently asked questions
01 How much lead time do you need? +
We recommend 3 to 12 months in advance. For popular summer dates (May to September, weekends), book early — short notice often still works, and we’ll tell you straight when a date gets tight.
02 How many guests are possible? +
We cater weddings from 20 to 250 guests. Beyond that, we discuss case by case — logistics get more demanding above 300, but it’s doable.
03 Do you bring tableware, glasses and staff? +
Yes. We deliver complete service packages: tableware in several styles, glassware for wine, champagne flutes, water and digestifs, cutlery, table linen, poseur tables, plus the full service team from our own WIO houses.
04 Can we have a tasting? +
A tasting is possible but chargeable. We prefer to set the menu direction in conversation — on the day, our focus is on cooking your wedding.
05 Do you also do vegan weddings? +
Vegan weddings are our speciality. We cook full plant-based menus with smoking, fermentation and real depth — not a side-dish programme but proper main courses. One of our three directions is explicitly plant-based.
06 We’re getting married on the Swiss side — possible? +
Yes. We work in Basel-Stadt, Riehen and Bettingen. We handle customs and VAT. It’s worthwhile from a certain size — for smaller events we discuss the terms openly.
07 And the wedding cake and dessert buffet? +
We organise the wedding cake via our partner pastry chef. Dessert buffet, cheese buffet and midnight snack we offer ourselves.
08 What do you do with leftovers? +
We calculate so that little is left at the end of the evening. What remains usually feeds the service and kitchen team on site — food is treated with respect.
Note · On request we organise the entire wedding — venue, music, florist, furniture, entertainment. One call, one contact.
Your wedding, our craft
Send us your date, rough guest numbers and venue. We reply within a few working days.