

Two generations, five houses
Family business in the Three Borders region. Larissa and Nicolai Wiedmer with their father Rainer, behind them the team from Eckert, Krone, Schlotzeria and the hotels. No agency staff.
Two generations
Father, daughter, son
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Senior
Rainer Wiedmer
Rainer Wiedmer has shaped Eckert for decades and led the house from traditional inn to Michelin-starred restaurant. His signature shows in the service, the wine list and the spirit of the place.
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Management
Larissa Wiedmer
Larissa Wiedmer holds the business together behind the scenes: accounting, staff, the organisation of the five houses. When a catering runs smoothly, it is mostly down to her preparation.
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Kitchen · Catering
Nicolai Wiedmer
Nicolai Wiedmer co-opened Eckert and stands for the starred cooking in the house and for the catering. Vice-president of the Jeunes Restaurateurs Germany, with an Asian-inflected signature on a Baden base. nicolai-wiedmer.de
Team
Eckert Grenzach and Krone Inzlingen, one team
Depending on the occasion, the catering comes from the Eckert kitchen in Grenzach or from Krone in Inzlingen, for large events from both. Plus service staff from Schlotzeria and the two hotels. No agency staff, our own team from the five houses.
WIO-Group
Five houses, one standard
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Hotel & Restaurant Eckert
1 Stern Guide MICHELIN 2026 · 3 rote Hauben Gault-Millau
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Schlotzeria
Eisdiele und Café in Grenzach
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Krone Inzlingen
Restaurant in Inzlingen
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Hotel 2places
Stilhotel
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Hotel Drei König
Hotel in Lörrach
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SAY CHEESE
Käsefondue-Marke in Grenzach-Wyhlen und Lörrach
In action
The team, four pictures
Tell us about your event
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