Family business in the Three Borders region. Larissa and Nicolai Wiedmer with their father Rainer — two generations, five houses, one standard.
Two generations
Senior
Senior · Patron of Hotel & Restaurant Eckert
Rainer Wiedmer has shaped Eckert for decades and led its transformation from traditional inn to Michelin-starred restaurant. His mark sits in the service, the wine selection and the spirit of the house.
Management
Management & operations
Larissa Wiedmer runs the business behind the scenes: accounting, staff, operations across all five houses. When an event runs smoothly, it’s mostly thanks to her preparation.
Kitchen · Catering
Michelin-starred chef at Hotel & Restaurant Eckert
Nicolai Wiedmer leads the Michelin-starred kitchen at Eckert as well as the catering side. Vice President, JRE — Jeunes Restaurateurs International. His signature blends Asian accents with a southern Baden foundation. nicolai-wiedmer.de →
Team
On every event, experienced chefs and a seasoned service team rotate from Eckert, Schlotzeria, Krone Inzlingen and the two hotels. We don’t use agency staff — we use our own people from the five WIO houses. Whoever serves you on the day learnt their craft at Eckert — or is learning it there right now.
WIO-Group
1 Michelin-Stern · 3 rote Hauben Gault-Millau
Eisdiele und Café in Grenzach
Krone Inzlingen
Restaurant in Inzlingen
Hotel 2places
Stilhotel
Hotel Drei König
Käsefondue-Marke in Grenzach-Wyhlen und Lörrach
Note · No agency staff. Our kitchen and service crew come from our own WIO houses.
We’ll get back within a few working days with a first assessment.
