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Catering · Southern Baden

Catering in southern Baden

From the Markgräflerland to Lörrach and Rheinfelden as far as Bad Säckingen — the Michelin-starred team from Grenzach-Wyhlen covers the whole region. 100 km radius, end to end.

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100 km radius

From the Markgräflerland to the Hochrhein.
One region, one team.

Catering Southern Baden · from Grenzach-Wyhlen

Michelin components — catering across southern Baden

Regional knowledge

Markgräfler winemakers, Hochrhein venues, Wiese valley

Radius

100 km

from Grenzach-Wyhlen

Towns

14+

served regularly

From guests

20

From private dinner to large event

Per person

from €50

Buffet to Signature

Fish en papillote from WIO-Catering — Michelin-calibre craft Soup bowl by the window — table setting from Hotel & Restaurant Eckert

Occasions

Six occasions, one signature

Our six formats work the same across southern Baden — the logic stays, the style adapts to the venue.

Wedding

From an intimate reception to a 250-guest wedding. Three directions, one signature.

Corporate events

Business meals, summer parties, conferences and client days. Also at industrial sites between Lörrach and Bad Säckingen.

Private events

Round birthdays, anniversaries, family celebrations in Markgräfler wineries, on farms or at home.

Canapés & flying buffet

Standing reception, apéro riche, flying buffet — for receptions in Lörrach, Weil am Rhein and the Markgräflerland.

BBQ & grill

Summer parties, club events, corporate grills. Mobile across all of southern Baden.

Full service

Catering plus venue, furniture, florist, band — one contact for the entire event.

Service area

Towns we serve

Lörrach

Weil am Rhein

Rheinfelden (Baden)

Schopfheim

Bad Säckingen

Müllheim

Kandern

Steinen

Inzlingen

Schwörstadt

Wehr

Grenzach-Wyhlen

Efringen-Kirchen

Bad Bellingen

Dynamic plating in the Michelin kitchen — southern Baden know-how

Knowing the region

We know
which socket each hall has.

Catering in southern Baden means logistics with local context. We know the communal farms of the Markgräflerland, the wineries on the Tüllinger, the industrial sites between Lörrach and Bad Säckingen. We know how big the Burghof lift is and where the supplier entrance in Maulburg sits. Not self-praise — earned know-how.

Producers

Markgräflerland roots

Our suppliers are regional: Markgräfler winemakers, organic farms in the Wiese valley, butchers from the area. The menu is built season by season from what the region offers — no interchangeable wholesale, but partnerships that have grown.

Reach

100 km — and beyond

Our standard radius covers all of southern Baden, Basel, Aargau and large parts of Alsace. Beyond 100 km on request. For larger events we’re glad to go as far as southern Freiburg, the Hochrhein and the Black Forest hinterland.

FAQ

Southern Baden — frequently asked questions

№ Question
01 Which towns in southern Baden do you cover? +
All of southern Baden — from Müllheim and the Markgräflerland in the north down to Bad Säckingen in the east, including Lörrach, Weil am Rhein, Rheinfelden, Schopfheim and the Wiese valley. The list on this page isn’t exhaustive — just ask for your town.
02 How much does catering in southern Baden cost? +
From canapés at €35 per person to a 3-course menu at €95 per person, up to a Signature wedding at Michelin level from €200 per person. The exact figure depends on the occasion, the guest count and the venue — we quote transparently and in writing.
03 How far in advance should we enquire? +
For weddings and large summer events (May to September, weekends), we recommend 3 to 12 months in advance. For corporate and private events, a few weeks are often enough. A short enquiry is enough — we’ll tell you straight whether the date works.
04 Do you also deliver beyond 100 km? +
Our standard radius is 100 km from Grenzach-Wyhlen — that covers all of southern Baden, Basel, Aargau and large parts of Alsace. Beyond 100 km on request. For larger events we gladly go further — as far as Freiburg, Basel-Land or Alsace.
05 Do you do weddings in the Black Forest? +
Yes. Communal farms, barns, mountain inns and private estates on the southern slope of the Black Forest — we work there regularly. We bring tableware, glasses, staff and the full kitchen logistics — even when no kitchen is available.

Enquiry · Contact

Catering in southern Baden?

Send us the date, the venue and an approximate guest count. We reply within a few working days.

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