Catering · Markgräflerland

Catering in the Markgräflerland

Southern Baden’s wine country between Lörrach, Müllheim and Bad Bellingen. Wedding at the winery, asparagus in spring, summer party among the vines — from Eckert in Grenzach-Wyhlen.

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Wine · Asparagus · Winery

We cook where Chasselas grows.
Markgräfler roots, Eckert craft.

Catering Markgräflerland · from Grenzach-Wyhlen

Table by the window — catering at a Markgräfler winery

Drive

20 – 45

min from Grenzach

Weddings

Castle

Winery · Farm · Barn

Ideal

40 – 150

Guests · intimate to seated

Season

May – Sep

Peak season · asparagus earlier

Soup bowl by the window — table setting from Hotel & Restaurant Eckert

Long industrial-style table — wedding catering with chandeliers

Fish en papillote from WIO-Catering — Michelin-calibre craft

Stretch tent at night — wedding catering in the Three Borders region

Dynamic plating in the Michelin kitchen — leek tossed into the bowl

Six occasions

What we work on in the Markgräflerland

Wedding, reception, multi-course menu, fondue, BBQ, full service — all the formats we offer in the Three Borders region apply here. The routes are short, the region is our daily ground.

Wedding at a winery

Reception in the vineyard, menu in the vaulted cellar or under the sky. Wine from the estate, the menu signed by us.

Wine reception

Apéro reception with a selection of Markgräfler wines. Canapés in the Baden tradition.

Asparagus menu in spring

Markgräfler asparagus on the menu — from starter to dessert. Season late March to June.

Turnkey at the estate

Venue, wine, menu, decor, music. We coordinate every trade with your estate.

Summer BBQ & grill

Summer party at the estate or in the garden. Open grill with regional produce.

Fondue · SAY CHEESE

Classic fondue evening at the estate or at home — solid and picturesque.

Weddings

Wedding at a Markgräfler castle

The Markgräflerland has an unusual density of wedding venues — historic castles with views over the Rhine plain, wineries around Auggen, Müllheim and Heitersheim, private farms, barns and gardens among the vines. Specific venues we discuss on request.

We work on all these formats and know the logistics of the region — narrow access, limited power supply in old buildings, outdoor surfaces without a kitchen. We bring what’s needed.

Michelin components — seasonal Markgräflerland cooking

Asparagus & season

May to June,
asparagus from Auggen.

Markgräfler asparagus has its own roots — Auggen, Müllheim, Heitersheim. We work it as a canapé, in the classic with ham and grenaille potatoes, or as a full menu course. Season from late March to 24 June. While it lasts, we’ll quickly tell you when it has a place on the menu.

Wine pairing

Pairings with Markgräfler winemakers

The Markgräflerland is one of Germany’s oldest wine regions. Chasselas, Pinot Blanc, Pinot Noir — and increasingly Chardonnay and Auxerrois — shape its profile. We compose the menu so that the wines you’re serving show at their best.

The pairing often takes shape in conversation with your winemaker — you choose the wine, we compose the dish. Often we also suggest from our network of regional winemakers we work with.

FAQ

Markgräflerland — frequently asked questions

№ Question

01 Do you do asparagus catering in spring? +

Yes, it’s one of our favourite subjects. Markgräfler asparagus from Auggen, Müllheim and Heitersheim — as a canapé, in the classic with ham and grenaille potatoes, or as a full course. The season runs from late March to 24 June; during that window, asparagus can find its place on almost any menu on request.

02 Wedding at a winery — possible? +

Gladly. We work on request at private wineries in the Markgräflerland — wine from the estate, the menu signed by us. We know the logistics of these venues: cramped kitchens, outdoor surfaces with limited power, cellar storage. We bring the mobile kitchen, tableware, service and staff.

03 Which wine pairings do you recommend? +

Chasselas with fish and vegetables, Pinot Noir with autumn game, Auxerrois with asparagus. We compose the menu with your winemaker — or suggest from our network. You pick the wine; we find the pairing.

04 Do you cover the whole region? +

From Bad Bellingen in the south to Schliengen in the north, via Müllheim, Auggen, Heitersheim, Buggingen and Sulzburg. Routes and logistics stay smooth across the whole Markgräflerland.

05 Is there a recommended lead time for summer weekends? +

Saturdays from May to September are in high demand. 9 to 14 months ahead for weddings — longer for the most popular estates. For weekday weddings or April/October, shorter often works.

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