Catering in the Markgräflerland
Wedding at the winery, asparagus in spring, summer party among the vines. We cater between Lörrach, Müllheim and Bad Bellingen, from Eckert Grenzach and Krone Inzlingen, right at the southern edge of the region.
20 to 45
minutes from Grenzach
Castle
Winery · Farm · Barn
40 to 150
guests, intimate to festive
May to Sep
peak season, asparagus earlier
Wine · Asparagus · Winery
We cook where Chasselas grows
The Markgräflerland is one of Germany’s oldest wine regions. Chasselas, Pinot Blanc, Pinot Noir, and increasingly Chardonnay and Auxerrois, shape its profile. We compose the menu so that the wines you’re serving show at their best.
The pairing often takes shape in conversation with your winemaker: you choose the wine, we compose the dish. Just as often we suggest regional winemakers we work with regularly.
- Chasselas, served chilled
- Pinot Blanc or Chardonnay
- Pinot Noir reserve
- Muscat or late-harvest Chasselas
Six occasions
What we cater in the Markgräflerland
All the formats we offer in the Three Borders region apply here. The routes are short, the region is our daily ground.
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Wedding at a winery
from €95Reception in the vineyard, menu in the vaulted cellar or under the sky. Wine from the estate, the menu signed by us.
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Wine reception
from €35Apéro reception with a selection of Markgräfler wines. Canapés in the Baden tradition.
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Asparagus menu in spring
from €95Markgräfler asparagus on the menu, from starter to dessert. Season late March to June.
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Fondue by SAY CHEESE
from €60Classic fondue evening at the estate or at home, for the reception and the midnight snack.
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Summer BBQ and grill
from €45Summer party at the estate or in the garden. Open grill with regional produce.
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Turnkey at the estate
Venue, wine, menu, decor, music. We coordinate every trade with your estate.
Asparagus and season
May to June, asparagus from Auggen
Markgräfler asparagus has its own roots: Auggen, Müllheim, Heitersheim. We work it as a canapé, in the classic with ham and new potatoes, or as a full course in the multi-course menu. Season from late March to Midsummer Day.
While it lasts, we’ll quickly tell you at every event when it belongs on the menu.
Markgräfler seasonality
Four seasons between vines and Black Forest
The Markgräfler season sets the pace: asparagus in spring, wine in summer, game in autumn, cheese in winter. We build menus so the season can be tasted.
- Spring
Asparagus catering
Markgräfler asparagus from Auggen, Müllheim and Heitersheim. As a canapé, classic with ham or as a full course, from late March to Midsummer Day.
- Summer
Wine catering outdoors
Peak season in the Markgräflerland: Chasselas, Pinot Noir, Pinot Blanc. Summer parties at wineries, in courtyards and gardens, the menu tuned to the wines on site.
- Autumn
Game from the Black Forest
Roe deer, red deer and wild boar from regional hunts. Mushrooms from the woods, quinces and grapes from Markgräfler gardens, autumn menus with depth.
- Winter
Fondue by SAY CHEESE
Classic Swiss cheese fondue, perfect for winter weddings and private events at a Markgräfler castle or winery. Raclette and cheese buffet on request.
Weddings
Wedding at a Markgräfler castle
The Markgräflerland has an unusual density of wedding venues: historic castles with views over the Rhine plain, wineries around Auggen, Müllheim and Heitersheim, private farms, barns and gardens among the vines.
We work on all these formats and know the logistics of the region: narrow access, limited power supply in old buildings, outdoor surfaces without a kitchen. We bring what’s needed.
In practice
Markgräflerland, four pictures
FAQ
Markgräflerland, frequently asked questions
01 Do you do asparagus catering in spring? +
02 Wedding at a winery, possible? +
03 Which wine pairings do you recommend? +
04 Do you cover the whole region? +
05 Is there a recommended lead time for summer weekends? +
Your event in the Markgräflerland
Send the date, the venue and the guest count. We reply within a few working days.