Skip to content
Food on the OFYR with open flame

Outdoor · BBQ · Live-cooking

Fire makes the difference

Outdoor, summer party, relaxed reception. We cook live, on site, in plain sight: OFYR, charcoal, wok. These are the images guests talk about afterwards.

Make an enquiryFour formats

Guests

30 to 400

Garden to industrial site

Per person

from €45

Buffet to OFYR live

Power

16 to 32 A

depending on set-up

Plan B

Oct to Apr

with tent

Formats

Four ways to cook outdoors

  • Classic grill buffet

    Steak, poultry, vegetables over charcoal, self-service at the buffet. From 30 guests.

  • OFYR grill · Live BBQ

    Large grill bowl with an open wood-fire ring at the centre. Our team grills in plain sight over open flame.

  • Show-cooking stations

    Pasta station, sushi station, risotto in the cheese wheel. Staging you can taste.

  • Wok station

    Fresh in the wok to order: rice bowls, noodle pans, curry. Acidity and spice to taste.

Meat hanging over the open fire

Plant-based

Vegan at the grill, not a side-dish affair

Glazed smoked tofu, charcoal watermelon steak, stuffed sweet potato. We treat plant components to the same standard as meat. The vegan line stands on its own, not as an add-on.

The wok station cooks to order, acidity and spice to the guest. Between October and April we always calculate with a tent and plan B.

In demand in Lörrach, Grenzach-Wyhlen and the Markgräflerland.

Pricing

BBQ and grill pricing

Grill buffet, self-service

from €45 / person

OFYR grill with chef at the open fire

from €75 / person

Show-cooking stations (pasta, sushi, risotto)

from €85 / person

These figures show where our catering starts. We cook for a buffet at €25 per person just as readily as for a gala dinner at €250. Ambition and scale decide, not the occasion.

On the ground

At the fire, four pictures

All references →
  • Chef at the OFYR with flame
  • Meat being carved on wood
  • Grill buffet with chef
  • Flame in the pan

FAQ

BBQ and grill, frequently asked questions

№ Question
01 What do you need on site? +
Electricity (16 A or 32 A depending on the set-up), a water supply nearby, level ground. Outdoors, gazebos are often enough as shelter, we bring them on request.
02 Does it also work in the rain? +
Yes. With a tent or under an awning. We always plan a wet-weather contingency, especially between October and April.
03 From how many guests does live-cooking make sense? +
From around 40 guests a station is justified. Below that, a classic buffet with one or two show elements.
04 Do you also do a vegan BBQ? +
Absolutely. Smoked tofu, watermelon steak, stuffed sweet potato, halloumi for vegetarians. Dedicated lines that leave nobody stuck with the side dishes.

Enquiry · Contact

Planning an outdoor event?

Venue, guest count and date are enough. Power, water and wet-weather plan we sort in the first conversation.

Make an enquiry Write an email