Classic grill buffet
Steak, poultry, vegetables over charcoal — self-service at the buffet. Works from 30 guests.
BBQ, grill and live-cooking
Outdoor, summer party, relaxed reception — we cook live, on site, in front of guests.
Outdoor · live · in plain sight
We cook where you grill.
Fire, charcoal, OFYR — in front of guests.
BBQ & grill · WIO-Catering · Three Borders
Live-cooking that goes beyond sausages
30 – 400
Garden to industrial site
from €45
Buffet to OFYR live
16 – 32 A
depending on set-up
Oct – Apr
with tent
Formats
Four ways to cook outdoors
OFYR grill · Live BBQ
Large grill bowl with an open wood-fire ring at the centre. Our team grills in plain sight over open flame — atmosphere and flavour on the same level.
Show-cooking stations
Pasta station, sushi station, risotto wheel. Staging you can taste.
Wok station
Fresh in the wok to order — rice bowls, noodle pans, curry. Acidity and spice to taste.
Plant-based
Vegetarian and vegan at the grill — not a side-dish affair
Glazed smoked tofu, charcoal-grilled watermelon steak, halloumi and stuffed sweet potato — we treat plant components to the same standard as meat. Our vegan line stands on its own, not as an add-on.
Fire makes
all the difference.
At a BBQ you don’t just eat, you watch. The OFYR bowl, the wok station with heat tuned live, the pasta station with the cheese wheel — these are the images guests will talk about later. We build the show into the offer.
Live wok
Wok station in front of guests
Fresh from the wok to order — rice bowls, noodle pans, curry built to order, with acidity and heat tuned to taste. Works just as well at a summer party as at a corporate event.
In demand around the region: BBQ and live-cooking in Lörrach, Grenzach-Wyhlen and the Markgräflerland.
Pricing
BBQ & grill pricing
Grill buffet (self-service)
from €45 / person
OFYR grill with live chef at open fire
from €75 / person
Show-cooking stations (pasta, sushi, risotto)
from €85 / person
These figures show where our catering starts. We cook for a buffet at €25 per person just as readily as for a gala dinner at €250. Ambition and scale decide — not the occasion.
FAQ
BBQ & grill — frequently asked questions
01 What do you need on site? +
Electricity (16 A or 32 A depending on the set-up), a water supply nearby, level ground. For outdoor events, gazebos for shelter are often enough — we bring them on request.
02 Does it also work in the rain? +
Yes. With marquee or awning cover. We always plan a wet-weather contingency, especially between October and April.
03 From how many guests does live-cooking make sense? +
From around 40 guests, a station is justified. Below that, we prefer a classic buffet with one or two show elements.
04 Do you also do a vegetarian BBQ? +
Absolutely. Smoked tofu, watermelon steak, charcoal-grilled halloumi, stuffed sweet potato — we have dedicated lines that don’t leave vegetarians stuck with the side dishes.
Note · Between October and April we always plan a tent solution and a wet-weather plan B.
Planning an outdoor event?
Tell us the venue, the guest count and the date — we’ll clarify power, water and plan B in the first conversation.