01
Choose flavours
You pick six flavours in advance from around 24 of the Schlotzeria menu. Classics, sorbets, vegan — everything’s possible.
Ice-cream truck.
Six house-made Schlotzeria flavours from 24. From 100 to 5,000 guests.
From our own Schlotzeria
Six flavours, one truck.
A meeting point, not just a buffet.
Ice-cream truck · WIO-Catering · Schlotzeria Grenzach
From the Schlotzeria — Bourbon vanilla to Markgräfler sorbets
100 – 5,000
Summer party to large-scale event
~ €850
Truck + crew + ice cream
6
from 24 Schlotzeria
2 scoops
≈ 18 scoops/kg
Key data
The essentials at a glance
Flavours per event
6
From a total of
24 flavours
Recommended from
100 guests
Up to
5,000 guests
How it works
Six flavours, one truck, good atmosphere
02
The truck arrives
Our small truck drives to your venue. A normal domestic socket (Schuko, not three-phase), 2 × 3 m of level ground — nothing else needed.
03
The team serves
Our Schlotzeria team serves your guests. You watch, your guests strike up conversations — the truck becomes a meeting point.
Pricing · transparent
How much does an ice-cream truck cost?
Truck hire (flat fee)
€400
Staff at the truck (per hour)
€45 / h
Ice cream · 6 flavours (min. 2 kg per flavour)
depending on choice
Example · 120 guests
A typical ice-cream truck event starts from around €850 in total.
Included: truck, staff for roughly three hours and at least six flavours. Exact figure after your brief.
We honestly recommend the ice-cream truck from around 100 guests. Below that, the per-person cost climbs — an ice-cream module at the buffet is often the better choice. We’ll tell you what fits.
Schlotzeria,
made fresh every day.
The ice-cream truck belongs to Schlotzeria — our gelateria in Grenzach-Wyhlen. Ice cream is made there every day: Bourbon vanilla from real pods, sorbets from Markgräfler fruit, vegan lines on equal footing. No industrial mix, no bought-in premix. Whatever rolls out of the truck you can also taste in the shop.
Where the ice cream comes from
From our own gelateria
The truck is part of the Schlotzeria in Grenzach-Wyhlen, our gelateria inside the WIO-Group. Ice cream is made there every day — with real ingredients, no industrial mix. From classic Bourbon vanilla to seasonal sorbets made from Markgräfler fruit. schlotzeria.de →
In demand around the region: Ice-cream truck Lörrach — 8 km from Grenzach-Wyhlen.
FAQ
Ice-cream truck — frequently asked questions
01 From how many guests is the ice-cream truck worth it? +
We recommend it from around 100 guests. No upper limit — we’ve covered events for up to 5,000 people.
02 How many flavours can I choose? +
Around 24 flavours from the Schlotzeria menu are available. You pick six in advance — classics (vanilla, chocolate, strawberry), seasonal fruit sorbets and our signature creations.
03 What does it cost exactly? +
Truck hire €400, staff €45/h, plus the ice cream. A typical event starts from around €850 — details after the brief.
04 How much ice cream per person? +
We reckon on two scoops per person. Per kilo of ice cream that’s around 18 scoops — for 100 guests, roughly 11 kg.
05 Where does the ice cream come from? +
From our own gelateria Schlotzeria in Grenzach-Wyhlen. Made in-house, with real ingredients — no industrial ice cream.
06 Does it work in the rain? +
Yes. Under an awning or gazebo we keep serving — the truck and the team can handle it.
07 What do you need on site? +
A standard 230 V socket (Schuko, not three-phase), level ground of around 2 × 3 metres, ideally in the shade.
08 Do you offer lactose-free or vegan ice cream? +
Yes. Vegan sorbets and lactose-free ice cream are part of the Schlotzeria menu — you choose.
Note · The ice-cream truck is billed as a package (hire + staff + ice cream), not per person.
Ice-cream truck for your wedding or summer party?
Tell us the date, the venue and the guest count — we’ll book the truck and propose suitable flavours.