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The ice-cream truck with the Schlotzeria team

Ice-cream truck · Ice catering

Six flavours, one truck

House-made Schlotzeria ice cream, served by our own team. The truck becomes the meeting point, not just the buffet. From 80 to 5,000 guests.

Guests

80 to 5,000

summer party to large event

Package from

€850

truck, team, ice cream

Flavours

6

from 24 Schlotzeria flavours

Per person

2 scoops

around 18 scoops per kilo

How it works

Three steps to the cone

  1. 01

    Choose flavours

    Six flavours from around 24 on the Schlotzeria menu. Classics, sorbets, vegan flavours.

  2. 02

    Truck arrives

    A standard socket, level ground of 2 × 3 metres, nothing more.

  3. 03

    Team scoops

    Our Schlotzeria team serves. Guests get talking, the truck becomes the meeting point.

Pricing, transparent

How much does an ice-cream truck cost?

Truck hire, flat
€400
Staff at the truck, per hour
€45
Ice cream, six flavours (2 kg minimum each)
by choice

The truck is priced as a package, not per person. Example 120 guests: truck, team for three hours and six flavours at minimum quantity, around €850 in total.

Example · 120 guests

from €850

Truck, staff for around three hours and six flavours at minimum quantity. Exact figure after your brief.

Book the truck
A hand holding an ice-cream cone

From our own gelateria

Schlotzeria, made in-house every day

The truck belongs to Schlotzeria, our gelateria in Grenzach-Wyhlen. The ice cream is made there every day: Bourbon vanilla from real pods, sorbets from Markgräfler fruit, vegan lines on an equal footing. No industrial mix, no bought-in premix.

schlotzeria.de · In demand: ice-cream truck Lörrach, 8 km from Grenzach-Wyhlen.

FAQ

Ice-cream truck, frequently asked questions

№ Question
01 From how many guests is the truck worth it? +
From around 80 guests. No upper limit, we have covered events for up to 5,000 people. Below that, an ice-cream module at the buffet is often the better choice.
02 How many flavours? +
Around 24 flavours from the Schlotzeria menu. You pick six in advance: classics, seasonal fruit sorbets and signature creations.
03 What does it cost exactly? +
Truck hire €400, staff €45 per hour, plus the ice cream. A typical event starts from around €850. Details after the brief.
04 How much ice cream per person? +
Two scoops per person. Around 18 scoops per kilo, for 100 guests roughly 11 kg.
05 Where does the ice cream come from? +
From our own gelateria Schlotzeria in Grenzach-Wyhlen. Made in-house every day, no industrial ice cream.
06 In the rain? +
Yes. Under an awning or gazebo we keep serving.
07 What do you need on site? +
A standard 230 V socket, level ground of around 2 × 3 metres, ideally in the shade.
08 Lactose-free or vegan? +
Yes. Vegan sorbets and lactose-free ice cream are part of the menu.

Enquiry · Contact

Ice-cream truck for your wedding or summer party?

Date, venue and guest count are enough. We book the truck and propose suitable flavours.