Venue search
From castle to industrial hall. We know the Three Borders region.
Everything end to end
Venue, menu, music, decor, staff, entertainment. You make one call — we do the rest.
One call instead of ten
You plan. We build the rest.
Venue · Catering · Music · Decor · Logistics.
Full service · WIO-Catering · Three Borders
One contact, one consolidated invoice
11
Venue to celebrant
40
Ideal 80 – 250
9 – 18
months for full planning
1
From Eckert · everything
The idea
How “everything end to end” works
We take on the full planning — from the first idea to the end of the evening. You have one contact at Eckert, every trade runs through us. Instead of ten phone calls, you make one.
Regional specialities: Lörrach, Southern Baden, Markgräflerland and Three Borders DE/CH/FR.
Modules
Eleven trades, one contact
Catering
Our core craft. Every format, every direction.
Service staff
Trained team from our own WIO houses — no agency.
Music
Live bands, jazz trios, classical soloists, DJs.
Entertainment
Table magician, walking acts, singers, staging.
Decor · Flowers
From minimal to opulent. Florist partners.
Furniture · Equipment
Tables, chairs, lounge, tableware, glasses, tents.
Lighting · AV
Stage, sound, lighting — atmosphere as a craft.
Photo · Video
Wedding and event photographers from the network.
Logistics
Shuttles, sanitary containers, parking plan.
Celebrants
Ceremonies and hosting on request.
Pricing
Calculated for you
Full-service packages vary a lot — depending on venue, mix of trades, guest count and ambition. We quote every event individually and send a binding quote with all trades in one document. Send us a brief — we’ll give a realistic range in the first conversation.
Process
How we plan a full event
-
01
Brief
Occasion, date, count, style, budget range.
-
02
Concept
Atmosphere and venue suggestions.
-
03
Binding quote
All trades in writing, in one document.
-
04
Planning
Tasting, tabletop, timeline.
-
05
The day
One contact on site. Us.
Michelin-starred chef in front,
family business behind.
Nicolai Wiedmer oversees the work — Michelin-starred chef, responsible for the concept. Behind him, the family business with his sister Larissa and their father Rainer. Our network of florists, musicians, AV partners and venues has grown, not been bought. If something goes wrong, we step in ourselves.
Meet the team →Behind the catering
Michelin-starred chef in front, seasoned team on site
Nicolai Wiedmer oversees the work — Michelin-starred chef, responsible for the concept, guardian of the standard. He marks every menu and concept; on site, the WIO team from our own houses executes.
Behind him, the family business WIO-Group with his sister Larissa and their father Rainer. Our network of florists, musicians, AV partners and venues has grown, not been bought. If something goes wrong, we step in ourselves.
FAQ
Full-service — frequently asked questions
01 Do you only do the catering, or really everything? +
On request, really everything: venue search, catering, service, music, entertainment, decor, florist, furniture, lighting, photo/video, logistics. You have one contact, based at Eckert, and every trade runs through us.
02 What happens if a supplier drops out? +
We have several partners per trade and step in ourselves in emergencies. If someone fails at the last minute, we sort the replacement — not you.
03 One invoice or several? +
Both are possible. Standard: one consolidated invoice with transparent breakdown. On request, individual trades can invoice directly.
04 Does it also work in Switzerland or Alsace? +
In Switzerland regularly (Basel, Riehen, Bettingen), in Alsace on request. We handle the cross-border logistics and customs.
05 How far in advance should I contact you? +
For a full event including venue search, we recommend 9 to 18 months in advance. Shorter is possible — we’ll tell you straight when the date gets tight.
06 Can we bring some suppliers ourselves? +
Yes. You can pick the florist or the band yourself, we integrate them. Or we recommend from our network — you decide.
07 Which venues do you recommend in the Three Borders region? +
We work regularly in private venues, at Vitra in Weil am Rhein, in the Kestenholz showroom in Lörrach and in various industrial halls and event spaces. We’re building fixed partnerships with public event venues right now.
08 Is there a minimum size? +
Full-service packages make sense from around 40 guests. Below that, we recommend catering alone plus individual modules — which we also arrange.
Note · You can bring some trades yourself or entrust everything to us — you decide.
One call instead of ten
Tell us what you’re planning — we’ll build the rest. Reply within a few working days.