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Catering · Three Borders

Catering in the Three Borders region

Cross-border in southern Baden, Basel and Alsace. We cater in all three countries, with well-rehearsed customs and service logistics, ten kilometres from every border.

Countries

3

DE · CH · FR

Languages

DE · FR · EN

in the service team

CHF

on request

shown at the daily rate

Customs

included

we take care of it

Chefs under lamps with a row of bowls

Three countries, one kitchen

The border as routine, not as an obstacle

Our base is in Grenzach-Wyhlen, about ten kilometres east of Basel, at the borders with Switzerland and France. What for guests is a journey, for us is the everyday. We cater cross-border without you noticing it in the flow of the event.

  • Southern Baden

    DE · Grenzach-Wyhlen, Lörrach, Weil am Rhein

    Home market. Private houses, industrial sites, wedding venues and design architecture in Weil am Rhein. The place where we cook.

  • Switzerland

    CH · Basel-Stadt, Riehen, Bettingen, Aargau

    Receptions, corporate and private catering in Basel and around. Customs and Swiss import VAT handled by us, invoice in euros with CHF shown alongside.

  • Alsace

    FR · Saint-Louis, Huningue, Mulhouse

    On the French side we cater by arrangement. Prepared in language and logistics, with a feel for the Alsatian table.

Service area

Where we cater, town by town

  • Southern Baden

    Grenzach-Wyhlen

    Home of WIO-Catering and Hotel & Restaurant Eckert. Our base, our suppliers, our daily ground.

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  • Southern Baden

    Lörrach

    Regular events at the SAY CHEESE site in Lörrach, at the Burghof and the Eventfabrik Maulburg.

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  • Southern Baden

    Weil am Rhein

    Design and industrial setting at the bend of the Rhine. Corporate events, weddings and summer parties.

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  • Southern Baden

    Inzlingen

    Sister property Krone Inzlingen. We know the valley and its venues.

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  • Both sides

    Rheinfelden (D and CH)

    Industrial clients and private events on both banks of the Rhine. Cross-border logistics from practice.

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  • Hochrhein

    Bad Säckingen · Wehr

    Weddings and family celebrations on the Hochrhein: historic old town, wooden bridge, private estates by the river.

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  • Wiese valley

    Schopfheim · Steinen

    Private and corporate events in the Wiese valley, communal farms, farms and gardens as far as the Kleines Wiesental.

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  • Markgräflerland

    Kandern · Efringen-Kirchen · Bad Bellingen

    Markgräfler wineries and private houses: weddings, family celebrations, receptions.

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  • Southern Baden

    Freiburg im Breisgau

    Weddings, corporate events and galas in Freiburg and around. About 60 minutes’ drive, with on-site logistics for larger events.

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  • Switzerland

    Basel-Stadt

    Receptions, corporate and private catering in Basel. With an understanding of Swiss event logic.

    See page →
  • Switzerland

    Riehen · Bettingen

    Regular events in Riehen and Bettingen, private venues and reception formats.

  • Aargau and Basel-Land

    Möhlin · Pratteln · Augst

    Industrial clients and private events at the bend of the Rhine. Customs and paperwork, we handle them.

  • Alsace

    Saint-Louis · Huningue

    On request we also cater in the French part of the Three Borders region. Prepared in language and logistics.

  • Alsace

    Mulhouse

    Larger events in southern Alsace on request, industrial and private settings.

Your venue is somewhere else in the Three Borders region? In all likelihood we know it. Routes, delivery zones and venue managers are familiar to us from practice.

Team cheering in the garden

Three countries, one team

We speak as the region speaks

In the Three Borders region, High German is just one language among several. Swiss German, Markgräfler dialect, French: our team understands them all. In Basel we speak to hosts in CH logic, in Alsace with French politeness, in southern Baden directly. That makes the difference on the day.

Even trinational guest lists with different expectations come together in one evening, provided language and table logic are prepared.

Cross-border logistics

What we bring across the border

Catering across three countries is a matter of preparation, not luck. Declarations, paperwork, invoicing logic, staff: rehearsed over years.

  1. 01

    Customs and paperwork

    We declare catering deliveries at the border, handle customs clearance and the return of tableware. You see none of it.

  2. 02

    VAT and currency

    Invoice in euros, with the amount also shown in CHF at the daily rate on request. Swiss import VAT handled by us. Alsace according to French rules.

  3. 03

    Tableware logistics

    Tableware, glasses, cutlery, linen travel with us, also across the border. We collect on the next business day, no storage at your place.

  4. 04

    Multilingual service

    Service staff from our own WIO houses: German, English, French depending on the guest list. No agency staff, no language issue on the night.

Three Borders sites

Where we cater in the Three Borders region

  • CH

    Messe Basel

    Receptions around trade fairs and congresses, apéros in the hotels, side events at private venues.

  • CH/FR

    EuroAirport

    Receptions for arriving international guests, transfer dinners, lounge catering in the trinational airport setting.

  • DE

    Design architecture Weil am Rhein

    Industrial architecture as a backdrop at the bend of the Rhine, delivery zones familiar from practice.

  • DE/FR

    Dreiländergarten Weil

    Open-air events on the Rhine, with views of Huningue and the Swiss hills.

  • CH/DE

    Estates in Riehen and Inzlingen

    Private catering in the hills above Basel and in the Inzlingen valley: gardens, conservatories, historic houses.

  • DE

    Castles and wineries Markgräflerland

    Weddings and receptions in Bad Bellingen, Kandern, Efringen-Kirchen, with wines from the neighbourhood.

In practice

Three Borders, four pictures

All references →
  • Sparkling wine poured into the glass pyramid
  • Waitress with tray in the ballroom
  • Tent in the evening with lights
  • Waiter carrying plates at the flying dinner

FAQ

Three Borders, frequently asked questions

№ Question
01 Do you work on both sides of the border for the same event? +
Yes. Ceremony in Riehen, reception in the Markgräflerland, dinner in Basel, we follow your choreography. Cross-border is our everyday.
02 How do customs and VAT work? +
For events into Switzerland we handle customs and Swiss import VAT. You receive a clear invoice in euros, with the amount also shown in CHF at the daily rate on request. In Alsace we invoice according to local rules. You don’t deal with the border; we handle it day in, day out.
03 Do you have French-speaking staff? +
Our service team comes from our WIO houses and speaks, as required, German, English and French. For trinational guest lists we tailor the team: welcome, course explanations and farewell match your guests.
04 Do you also cover Alsace? +
On request for Saint-Louis, Huningue and around. For larger events with enough lead time, we work as far as Mulhouse and beyond. We handle the logistics and paperwork.
05 Recommended lead time for a trinational event? +
For a full event with venues in two countries, 6 to 12 months are ideal, the logistical alignment is more complex. Shorter is possible too; we’ll tell you straight whether the date works.

Enquiry · Contact

Your event across the border

Send us the date, an approximate guest count, the venue and where your guests are coming from. We reply within a few working days with a proposal that works in all three countries.