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Flame in the pan, seen from above

Catering · Grenzach-Wyhlen

Catering from Grenzach

Our base is right here, c/o Hotel & Restaurant Eckert in Grenzach-Wyhlen. Catering by the Wiedmer family for the region we live in.

Make an enquirySix occasions

Base

0 km

Baslerstrasse 20

To Lörrach

8 km

about 15 minutes

To Basel

10 km

via the Rhine bridge

Lead time

short

routes within the town

Hands plating a row of dishes

Home turf

We cater at home

Our production kitchen is the kitchen of Hotel & Restaurant Eckert at Baslerstrasse 20. When we cater in Grenzach-Wyhlen there is barely any travel. We don’t haul refrigerated lorries across the region; we prepare on site.

That means ultra-fresh components, fish and vegetables that don’t wait in warming cabinets, sauces finished just before plating. The same signature that has defined Eckert for years, brought to your event.

Being close also means responsiveness at short notice: same-day adjustments, an extra platter, a last-minute diet. For us on site, not a problem.

Occasions

Six occasions, straight from Grenzach

Venues

Venues in Grenzach-Wyhlen

  • Our house · Baslerstrasse 20

    Hotel & Restaurant Eckert

    Our Michelin-starred house and production kitchen. Banquet hall, restaurant and terrace: ceremony, reception and dinner in one place.

  • Garden · Home · Veranda

    At your place

    We come to you. Tableware, glasses, staff, refrigeration and mobile kitchen, in the garden, the veranda or the house.

  • Production sites

    Industrial setting

    On-site catering and anniversaries in the pharma-chemical environment of Grenzach. Access and security rules are familiar to us.

  • On request

    Other event venues

    You have a venue in the town in mind? In all likelihood we know it, the routes, the delivery zones and the venue managers.

The Schlotzeria ice-cream truck from the front

Three houses, one street

Eckert, Schlotzeria, SAY CHEESE

The WIO-Group has three houses in Grenzach-Wyhlen on the same axis: the Michelin-starred Eckert, the Schlotzeria gelateria and the SAY CHEESE fondue brand. For an event in the town, every module is right at our door. We load two steps from home and reach you in ten minutes.

In practice

Grenzach-Wyhlen, four pictures

All references →
  • Fork with bread in the cheese fondue
  • Ice-cream cup, a hand adds scoops
  • Chefs under lamps with a row of bowls
  • Kitchen team on the bench

FAQ

Grenzach-Wyhlen, frequently asked questions

№ Question
01 Catering straight from Eckert? +
Yes. Our base is c/o Hotel & Restaurant Eckert in Grenzach-Wyhlen, Baslerstrasse 20. The kitchen under Nicolai Wiedmer is also our production kitchen for catering: short distances, ultra-fresh components, the same team, the same signature.
02 Do you also work for the industries in Grenzach? +
We’re at home in Grenzach-Wyhlen’s industrial setting, from pharma-chemicals to SMEs. We know the security and access requirements from practice. Staff dining and corporate anniversaries are possible.
03 A private family party at our place, will you come? +
Yes. We work in private homes, gardens and houses in and around Grenzach-Wyhlen. We bring what you don’t have: tableware, glasses, service, mobile kitchen. You don’t even need to clear your kitchen.
04 How much lead time do you need? +
For larger events, three to six months in advance is ideal. At short notice, Grenzach-Wyhlen works in our favour: often responsive within days, short distances, team on site.
05 How much does catering in Grenzach cost? +
Simple deliveries from €25 per person, buffets from around €55, a classic three-course menu with service from about €95, Premium menus at Michelin level from €150. We discuss the exact scope case by case, no travel charges within the town.

Enquiry · Contact

Your event, our home

We cater in Grenzach-Wyhlen and around. Send the date, an approximate guest count and the occasion. We reply within a few working days.

Make an enquiry Write an email