Catering
in the Three Borders region.
Catering from Hotel & Restaurant Eckert in Grenzach-Wyhlen. Eight formats, from 8 to 5,000 guests, buffet from €50/person to a full-service event package.
Catering for your event
We cook where people celebrate.
One signature. One contact.
Behind WIO-Catering · Hotel & Restaurant Eckert · Grenzach-Wyhlen
Nicolai Wiedmer · Michelin-starred chef
8
One team
25 – 250 €
Buffet to gala
8 – 5,000
Intimate to industrial
100 km
DE · CH · FR
Eight occasions
What we cook for
From the welcome drink to the gala dinner via the summer BBQ. Eight formats with their own pricing logic, one signature, one contact.
- 01
Wedding
From welcome drink to the early hours
20–250 guests from 95€/p - 02
Corporate
Business lunch · Conference · Gala
10–500 guests from 50€/p - 03
Private events
Birthdays · Anniversaries · Family parties
8–150 guests from 50€/p - 04
Canapés & flying buffet
Reception · Apéro riche · Bouchées
20–300 guests from 35€/p - 05
BBQ, grill & live-cooking
Outdoor · Cooking in front of guests · Wok
30–400 guests from 45€/p - 06
Fondue · SAY CHEESE
Five recipes · classic to truffle · vegan
20–250 guests from 45€/p - 07
Ice-cream truck
Six flavours · Schlotzeria ice cream
100–5 000 guests ~ 850€ example - 08
Full service
Catering + venue + music + decor
from 40 guests on quote
The ice-cream truck is billed as a package (rental + staff + ice cream). Fondue from 20 guests. All other rates per person, with no upper limit.
Nicolai
Wiedmer.
Michelin-starred chef at Hotel & Restaurant Eckert. No-frills cooking with Asian influences, rooted in southern Baden. The hand behind WIO-Catering.
Eckert · 1 Michelin star · 3 red toques Gault-Millau
nicolai-wiedmer.de →On the ground
Four real events,
four years.
Tell us about your event.
Four steps to a first estimate. We reply within a few working days.
or directly: +49 7624 9172-0
We reply within a few
working days.
c/o Hotel & Restaurant Eckert · Baslerstrasse 20 · 79639 Grenzach-Wyhlen