Birthday
From the 3rd to the 70th. From a garden BBQ to an elegant gala.
From a 60th in the garden to a silver wedding in the hall — we cook mobile, wherever you’re celebrating.
At your place
We cook where you celebrate.
Even when the kitchen is small.
Private events · WIO-Catering · Three Borders
Tableware, glasses, staff, refrigeration — we bring it all
8 – 150
Dinner table to family party
from €50
Buffet to gala
3 – 12
Weeks ideal
6
From birthday to farewell
Occasions
From the 3rd to the 70th. From a garden BBQ to an elegant gala.
Silver, gold and diamond wedding anniversaries. Family celebrations with depth — with presence, without pomp.
Celebrations with grandparents, godchildren and the wider family. Welcoming, with no compromise on quality.
Several generations, one table. We take care of the food and the service.
Relaxed setting, good food. Garden BBQ or flying buffet on a private boat.
With dignity. Coffee, cakes and simple warm dishes — available at short notice.
Even with a small kitchen
You don’t need a professional kitchen at home. We bring our mobile kit — induction hobs, cool boxes, tableware, glasses, cutlery — and set up in your normal kitchen, in the garden or in the barn. Even show-cooking stations for 30 guests fit in a normal flat.
Regional specialities: Lörrach, Grenzach-Wyhlen, Southern Baden and Markgräflerland.
In difficult moments we take on the catering discreetly and completely. Funeral receptions, warm dishes for close family, gatherings after the service — at short notice, discreet, in the form you wish. Just call us.
Pricing
Delivery & simple buffet
from €50 / person
Buffet with service
from €55 / person
Multi-course menu at home with show-cooking
from €95 / person
Premium family celebration at Michelin level
from €150 / person
These figures show where our catering starts. We cook for a buffet at €25 per person just as readily as for a gala dinner at €250. Ambition and scale decide — not the occasion.
FAQ
Note · Also for memorial services and short-notice events — just call us.
Date, guest count, venue, idea — we reply quickly with a first sketch.